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Richmond SPCA
Administrative Hours
Mon. - Fri. 8 a.m. to 5 p.m.
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Supper Club is continuing in 2017 for its eighth season, and we are grateful to the wonderful local restaurants who are partnering with us to raise money to support homeless pets in the care of the Richmond SPCA. On the first Wednesday of each month, unless otherwise noted below, we invite fellow animal lovers to join us at the following Richmond-area restaurants. Each restaurant has pledged to donate 15% of the proceeds earned that night to the Richmond SPCA, and Supper Club donations have raised more than $40,000 for the care of homeless animals in our community. Gather your friends and reserve a table today!
If you own or manage a restaurant and are interested in participating, please call Gray Miller, manager of community development, at 804-521-1320 or send an email to gmiller@richmondspca.org.
Reservations are strongly suggested for all Supper Club dates unless otherwise noted below.
2017 Schedule
January 11, 2017: Julep's New Southern Cuisine | reservations: 804-377-3968 or OpenTable
February 1, 2017: Enzo's Italian Chop House | reservations: 804-784-2962 or online
March 1, 2017: Lemaire at The Jefferson Hotel | reservations: 804-649-4629 or OpenTable
April 5, 2017: The Savory Grain | reservations: online
May 3, 2017: Sticky Rice | reservations: 804-358-7870 or online
June 14, 2017: Secco Wine Bar | reservations: 804-353-0670 or online
July 12, 2017: Laura Lee's | reservations: 804-233-9672 or online
August 1, 2017 (TUESDAY): Northside Grille | reservations: 804-266-4403
September 13, 2017: Patina Restaurant and Bar | reservations: 804-360-8500 or OpenTable
October 4, 2017: Comfort | reservations: 804-780-0004 or OpenTable
November 1, 2017: Rowland Restaurant | reservations: 804-257-9885 or OpenTable
December 6, 2017: Perly's Restaurant | reservations: 804-912-1560
 Join and invite friends to Richmond SPCA events on Facebook!
We encourage you to sign up below to join the Supper Club and receive updates and reminders. Stay in the know about featured menus, new offerings and more! For more information, please call Gray Miller, manager of community development, at 804-521-1320 or send her an email.
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