43,846pets' lives saved since becoming no-kill in January 2002
Hello! Woof! Meow! (not required to browse site)
Richmond SPCA Supper Club Supper Club is continuing in 2016 for its seventh season, and we are grateful to the wonderful local restaurants who are partnering with us to raise money for orphaned pets in our community. On the first Wednesday of each month, unless otherwise noted below, we invite fellow animal lovers to join us at the following Richmond-area restaurants. Each has pledged to donate 15% of the proceeds earned that night to the Richmond SPCA, and Supper Club donations have raised more than $30,000 for the care of orphaned animals. Gather your friends and reserve a table today! If you own or manage a restaurant and are interested in participating, please call Gray Miller, manager of community development, at 804-521-1320 or send an email to email@example.com. Reservations are strongly suggested for all Supper Club dates unless otherwise noted below.2016 ScheduleJanuary 6, 2016: Julep's New Southern Cuisine | reservations: 804-377-3968 or OpenTableFebruary 3, 2016: Enzo's Italian Chop House | reservations: 804-784-2962 or onlineMarch 2, 2016: Lemaire at The Jefferson Hotel | reservations: 804-649-4629 or OpenTableApril 6, 2016: Bottoms Up Pizza l lunch and dinner included in event l reservations: 804-644-4400May 4, 2016: Continental Divide RVA l reservations: 804-359-9690June 1, 2016: Patina Restaurant and Bar | reservations: 804-360-8500 or OpenTableJuly 13, 2016: The Betty on Davis | reservations: 804-358-1893August 3, 2016: Comfort | reservations: 804-780-0004 or OpenTableSeptember 14, 2016: The Savory Grain | reservations: onlineOctober 5, 2016: Fan Noodle Bar | reservations: 804-358-2514November 2, 2016: Latitude Seafood Co. | reservations: 804-379-8100December 7, 2016: Perly's Delicatessen & Restaurant | reservations: 804-332-6434 Join and invite friends to Richmond SPCA events on Facebook!We encourage you to sign up below to join the Supper Club and receive updates and reminders. Stay "in the know" about featured menus, new offerings and more! For more information, please call Gray Miller, manager of community development, at 804-521-1320 or send her an email.