|
Hello! Woof! Meow!
(not required to
browse site)
search our site:
  
  
  
Richmond SPCA
Administrative Hours
Mon. - Fri. 8 a.m. to 5 p.m.
|
|
Supper Club is continuing in 2016 for its seventh season, and we are grateful to the wonderful local restaurants who are partnering with us to raise money for orphaned pets in our community. On the first Wednesday of each month, unless otherwise noted below, we invite fellow animal lovers to join us at the following Richmond-area restaurants. Each has pledged to donate 15% of the proceeds earned that night to the Richmond SPCA, and Supper Club donations have raised more than $30,000 for the care of orphaned animals. Gather your friends and reserve a table today!
If you own or manage a restaurant and are interested in participating, please call Gray Miller, manager of community development, at 804-521-1320 or send an email to gmiller@richmondspca.org.
Reservations are strongly suggested for all Supper Club dates unless otherwise noted below.
2016 Schedule
January 6, 2016: Julep's New Southern Cuisine | reservations: 804-377-3968 or OpenTable
February 3, 2016: Enzo's Italian Chop House | reservations: 804-784-2962 or online
March 2, 2016: Lemaire at The Jefferson Hotel | reservations: 804-649-4629 or OpenTable
April 6, 2016: Bottoms Up Pizza l lunch and dinner included in event l reservations: 804-644-4400
May 4, 2016: Continental Divide RVA l reservations: 804-359-9690
June 1, 2016: Patina Restaurant and Bar | reservations: 804-360-8500 or OpenTable
July 13, 2016: The Betty on Davis | reservations: 804-358-1893
August 3, 2016: Comfort | reservations: 804-780-0004 or OpenTable
September 14, 2016: The Savory Grain | reservations: online
October 5, 2016: Fan Noodle Bar | reservations: 804-358-2514
November 2, 2016: Latitude Seafood Co. | reservations: 804-379-8100
December 7, 2016: Perly's Delicatessen & Restaurant | reservations: 804-332-6434
 Join and invite friends to Richmond SPCA events on Facebook!
We encourage you to sign up below to join the Supper Club and receive updates and reminders. Stay "in the know" about featured menus, new offerings and more! For more information, please call Gray Miller, manager of community development, at 804-521-1320 or send her an email.
|
|
|