35,958
pets' lives saved since becoming no-kill in
January 2002

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Richmond SPCA

Robins-Starr
Humane Center

2519 Hermitage Road
Richmond, VA 23220
804-643-6785

 Adoption Hours
Mon. 11 a.m. to 4 p.m.
Tue. - Fri. 11 a.m. to 7 p.m.
Sat. 11 a.m. to 6 p.m.
Sun. 12 p.m. to 5 p.m.
 
Lora Robins Gift Shop Hours
Mon. 11 a.m. to 4 p.m.
Tue. - Fri. 11 a.m. to 7 p.m.
Sat. 11 a.m. to 6 p.m.
Sun. 12 p.m. to 5 p.m.

Donation Drop Off Hours
Mon. 8 a.m. to 5 p.m.
Tue. - Fri. 8 a.m. to 7 p.m.
Sat. 11 a.m. to 6 p.m.
Sun. 12 p.m. to 5 p.m.

Clinic for Compassionate Care
Closed Holidays
Mon., Thurs., Fri
8 a.m. to 5 p.m.
Tues., Wed.
8 a.m. to 7 p.m.

Admissions Hours
Mon. - Fri. by appointment.
Administrative Hours
Mon. - Fri. 8 a.m. to 5 p.m.
National Federation of Humane Societies, Member Or
Kitchen on Cary

Wag and Wine!   

A grand pre-opening celebration of the Kitchen on Cary to benefit the Richmond SPCA  

Saturday, May 18, 2013
6 to 8 p.m.
Kitchen on Cary
1329 E. Cary Street
Richmond, Virginia

Kitchen on Cary has generously selected the Richmond SPCA as the beneficiary of a special pre-opening celebration! This event will raise funds for the orphaned animals cared for at our Robins-Starr Humane Center. The $25 admission ticket includes an assortment of chef’s selection tasting portions, assorted seasonal cheese, and white and red wines to taste. The Richmond SPCA will benefit from 100 percent of ticket sales.

***Please note that ticket sales for this event have closed and tickets will not be available at the door. We apologize for any inconvenience.***

About Kitchen on Cary
Kitchen on Cary will provide real-world training for students of Culinard, Virginia College's culinary school, and will be modeled after the Culinard restaurant in Mobile, Alabama, Kitchen on George, which was recently voted Best New Restaurant in the fine dining category of Lagniappe magazine’s 2012 Nappie Awards. The restaurant will have a complete professional staff and will provide experience to students while offering a first-class dining experience to restaurant patrons. The menu will consist of a wide variety of fresh, contemporary American food. Whenever possible, locally sourced ingredients will be used to provide patrons with the fresh, bright flavors of the region. An extensive selection of fine wines will also be offered. The restaurant opens to the public on Monday, May 20, 2013.

About Culinard
Since opening, Culinard has trained more than 1,000 chefs and has been consistently recognized as an exemplary program by the American Culinary Federation. Because of Culinard’s success in Jacksonville, Florida, Birmingham and Mobile, Alabama, and Savannah, Georgia, the school has added an additional program in Richmond.

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